Our Jambon de Paris is a traditional French cooked ham made with care from select pork cuts, delicately brined and slowly steamed to preserve its natural tenderness and subtle flavor. Unlike smoked or cured hams, this “white ham” is unsmoked and perfectly moist — a classic you’ll find in every Parisian deli.
Perfect for sandwiches, quiches, croque-monsieur, or enjoyed simply with crusty bread and butter. Artisanal, sliced to perfection, and free from artificial preservatives.
Ingredients: Pork, water, sea salt, sugar, natural spices. Storage: Keep refrigerated. Best consumed within 3 days after opening.
