Brie de Meaux Cheese 200 gr

+/- 200 gr Brie de Meaux – The King of Soft Cheeses

Originating from the Île-de-France region, Brie de Meaux is a traditional French soft cheese made from raw cow’s milk. It has been crafted for centuries near the town of Meaux, earning the prestigious AOC (Appellation d’Origine Contrôlée) status in 1980 — a guarantee of its authenticity and quality.

🧀 Characteristics

Brie de Meaux is creamy, smooth, and delicately bloomy under its thin white rind. Its paste is ivory-yellow and supple, with subtle aromas of fresh butter, hazelnut, and sometimes mushrooms as it matures. The flavor evolves from mild and milky when young to rich, earthy, and slightly tangy when fully ripened.

🧂 Production

The cheese is made using raw milk and undergoes a slow, natural fermentation, followed by surface ripening for at least 4 to 8 weeks. During this time, the Penicillium candidum mold develops the characteristic white rind that protects and enhances the creamy interior.

🍷 Pairings

Brie de Meaux pairs beautifully with:

• Fruity red wines such as Pinot Noir, Beaujolais, or Côtes-du-Rhône.

• Sparkling wines like Champagne or Crémant.

• Rustic breads and fig or pear chutneys for a refined tasting experience.

🇫🇷 A French Icon

Often called the “King of Cheeses” (le roi des fromages), Brie de Meaux was said to have been crowned at the Congress of Vienna in 1815 for its exceptional flavor — a timeless symbol of French gastronomy and artisanal know-how.