Cantal Cheese 200 gr

200 gr non sliced French Cantal cheese

Auvergne is a region known for a thousand volcanoes; blessed by mountain storms and summer sun, the pasture lands are extremely fertile; Cantal cheese captures all the richness of these pasture lands. This young Cantal has the wetness of raw milk.

Ingredients: Pasteurised cow's milk, salt, lactic ferments, animal rennet

Country of origin: Dordogne region, FRANCE 

Stuff to consider: pasteurised cow's milk, lactose