Sheep’s Milk Cheese with Rosemary +/- 200 g

Sheep’s Milk Cheese with Rosemary – Portion of 200 g

Sheep’s milk cheese with rosemary is a traditional Spanish variety that develops its distinctive aroma and flavor thanks to the rosemary leaves covering its rind. It is matured with rosemary leaves and often with lard or olive oil. This cheese can be either cured or aged, offering intense flavors and herbal notes. It pairs beautifully with red wine or honey.