Fuet Tradition

150 gr fuet 100% free range pork made in Hua Hin
"Le Fouet" is a type of thin dry sausage, originally from the south of France (notably French Catalonia). The traditional version is a small-caliber, very lean cured meat, typically made from pure pork, stuffed into a fine natural casing, slightly curved or straight, and well dried. It's a popular choice for aperitifs and casual snacking.