An artisan cow’s milk cheese made in Thailand, crafted from pasteurized milk and naturally matured to develop a firm yet creamy texture and a distinctive character.
Available in three varieties:
TRADITION — smooth, balanced and delicately nutty.
SPICY — infused with a blend of chilli and spices for a warm, lingering finish.
PEPPER — generously seasoned with aromatic pepper for a more pronounced and savoury character.
Weight: ± 200 g Price: 320 THB / piece
Conservation: Keep refrigerated at 1–4°C. Once opened, wrap carefully and keep refrigerated. Bring to room temperature before serving for the best flavour and texture.
