pork Pâté croûte with walnuts

+/- 250 gr portion
A French charcuterie classic, elegantly revisited: a generous pork filling, delicately seasoned and studded with whole hazelnuts for a crunchy, aromatic touch. Wrapped in a golden butter pastry, this pâté en croûte offers the perfect balance of tenderness, crispness, and indulgence.
Best enjoyed sliced thin as an appetizer, or served as the centerpiece of a rustic plate with salad.signature deli meats from l'Abbé Fostier.