SOBRASADA (soubressade) NDUJA

165 gr Sobrasada – Traditional Cured Spreadable Sausage originally from Mallorca

Sobrasada is a unique cured sausage from the Balearic Islands, especially Mallorca, known for its soft, spreadable texture and vibrant red color. Made from finely ground pork, paprika (pimentón), salt, and select spices, sobrasada is gently cured, allowing the flavors to deepen while maintaining its creamy consistency.

Flavor: Rich and savory with a gentle heat from paprika, balanced by the sweetness of pork fat.

 also sometimes called Nduja (Calabria, Italy)

A soft, spreadable fermented pork sausage made with lots of spicy Calabrian chili peppers.

How to Enjoy:

• Spread on toasted bread, optionally drizzled with honey or paired with aged cheese.

• Used in cooking: enriches sauces, pasta, eggs, or rice dishes with Mediterranean warmth.

• A tapas favorite and a taste of authentic Spanish heritage.