St. Nectaire AOP cheese 200 gr

+/- 200 gr

🇫🇷 Saint-Nectaire AOP
Origin: Auvergne, France
Cow’s milk pasteurized
Semi-soft washed rind cheese, uncooked pressed paste

Texture:Supple, creamy, slightly melt-in-the-mouth
Flavor:Mild and milky with notes of hazelnut, butter, and sometimes hints of wood or smoke

🍷 Wine Pairings
White wines:Chardonnay, Roussette, Côtes d’Auvergne
Light red wines: Gamay, Pinot Noir

🧺 Storage & Tasting Tips
Keep chilled, but bring to room temperature at least 30 minutes before serving to fully release its bouquet of aromas.

🧀🥩 **Saint-Nectaire & Charcuterie Pairings**

🐖 Mild Charcuterie (for a harmonious match):

🥖 Perfect Companions

* Country bread, walnut bread, or rye bread
* Gherkins, pickled onions, onion jam
* A few walnuts, dried figs, or fresh apple slices