Tomme de Savoie au lait cru 200 gr

Raw Milk Tomme de Savoie. An iconic cheese from the Alps, raw milk Tomme de Savoie stands out for its authenticity and simplicity.

Made from raw cow’s milk, it offers a supple, creamy texture, a natural grey-brown rind, and a clean yet delicate flavor.

On the palate, it reveals milky notes with a gentle hint of hazelnut, balanced by a pleasant freshness and a soft, lingering finish—never overpowering. A cheese with character, yet easy to enjoy, instantly evoking Savoyard pastures and traditional mountain craftsmanship.

Perfect on its own, on a cheese board, or paired with artisanal charcuterie for a beautifully balanced combination.